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Red wine vs Beer

Glass versus can. Wine is known as "lighter" and beer for the "beer belly". The numbers show a small gap.

Red wine
vs
Beer

Per 100 g

Red wineBeer
Calories85 kcal41 kcal
Protein0.1 g0.6 g
Carbs2.6 g3.3 g
Fat0 g0 g
Fiber0 g0 g

Per typical serving

Serving: Red wine — 1 glass (5 fl oz / 150ml) · Beer — 1 can (12 fl oz / 350ml)

Red wineBeer
Calories128 kcal144 kcal
Protein0.1 g2.1 g
Carbs3.9 g11.6 g
Fat0 g0 g
Fiber0 g0 g

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Verdict

A glass of wine (150 ml) has 128 kcal vs 144 kcal for a can of beer (350 ml), with far fewer carbs (3.9 g vs 11.6 g). Per 100 ml, though, wine has twice the calories (85 vs 41 kcal) — the glass only wins because it's smaller. In both, most calories come from alcohol (7 kcal per gram), which doesn't show in the macro columns and also hurts muscle recovery. In practice, the number of drinks is what decides.

When to choose Red wine

When to choose Beer

Values per 100 g of ready-to-eat food, from the Brazilian Food Composition Table (TACO) and USDA FoodData Central. They vary by brand, cut and preparation. Educational estimates, not individual nutrition advice.

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